Turnkey store setup

From wanting to open a store to opening it well — nine steps, one team.

Design, sourcing, training and build-out in one integrated service. We turn opening a store into a nine-step loop, each step with a clear deliverable — so restaurant, tea, retail and chain clients stop shuttling between designers, suppliers and equipment vendors.

01

Diagnosis

Category, city, size, budget and resources — a needs diagnosis and a clear direction.

02

Market & model

Store model, investment budget and profit logic.

03

Space design

Floor plan, flow, renderings, storefront and VI direction.

04

Equipment sourcing

Full equipment list, procurement budget and supplier plan.

05

Logistics & supply

International logistics, customs clearance, warehousing and to-store delivery.

06

Build-out

Design, sourcing, construction and installation coordinated on site.

07

Training

Product SOPs, equipment, output standards and store operations.

08

Trial & opening

Menu, pricing, scheduling, trial output and an opening campaign.

09

Optimization

Data review, cost and efficiency gains, and support for a second store or franchise.

Planning a store? Tell us the concept.

Restaurant, tea, dessert, retail or chain — we take it from diagnosis to a running store.

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